Bistronomic address with an excellent quality-price ratio, offering new flavors with local and divine products
Created 45 years ago, La Petite Auberge is an institution. In the hands of Marie-José and Olivier Carissan since 2016, the bistronomic address is first and foremost a warm place where people love to receive and share. The work with local producers is well developed. The chef draws divine products from local market gardeners and farmers, which he sublimates with talent. At lunchtime on weekdays, you can choose between the market menu or the blind menu, while at weekends you can explore new flavors and wines made directly with the winemakers. A wonderful surprise!
Further information
Opening time and information on LA PETITE AUBERGE
Open Tuesday to Sunday from 12pm to 2pm; Fridays and Saturdays from 7:30pm. Menus from €40 to €60. Lunch menu: €18 (or €32 for the blind menu). Air-conditioned.
Members' reviews on LA PETITE AUBERGE
Service agréable et souriant.
Endroit très cosy.
Je recommande.
Cet endroit est à faire connaître aux amoureux de la gastronomie où le "fait-maison" est de rigueur.
Un seul mot à la bouche : "perfection"!
Tant au niveau visuel que gustatif sans oublier l'accueil chaleureux de Marie-josé... Tout était réuni pour passer un moment de pur plaisir !!
Nous y reviendrons, c'est sûr !