Crêperie below the château serving crispy galettes, sweet crêpes and artisanal ice creams made with local produce.
Below the château, the Tivabro crêperie is back in business. The medieval house, with its half-timbered walls and old stonework, is full of character. Here, local products are used: flour from the Moulin de la Fatigue in Vitré, butter and tomme from Pleine-Fougères, buckwheat honey from Cancale, artisanal ice creams from Côtes-d'Armor. The galettes are crisp and the andouille from Dinan is well represented. On the sweet side, the crêpe with buckwheat honey from Brittany and buckwheat ice cream sprinkled with roasted seeds is a big hit. Reservations recommended.
Further information
Opening time and information on CRÊPERIE TIVABRO
Open Wednesday to Sunday, lunchtime from 11:45 and evening from 18:45. Menu: approx. €20. Children's menu: €9.90. Terrace.
Ils ont même du lait ribot ^^