BOUCHERIE CHARCUTERIE DOLOISE
Butcher
2024
Recommended
•
2024
This shop is renowned for the quality and the selection of its products, as much for its charcuterie (fine white pudding of Champagne, homemade andouille, duck terrine with foie gras, rabbit terrine…) as for its butcher (farm chicken, duck breast, rib, lamb shoulder…). The house is also a caterer and offers cooked dishes (medallion of monkfish in Armorican way, turban of sole in lobster sauce, paella, couscous, duck leg with peaches…) and accompaniment (gratin dauphinois, apples with blueberries, French bean faggots dressed with bacon) as well as buffet formulas for your events.
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