2024
Recommended
•
2024
Good address in Doloise offering a seasonal menu with local products and fish.
An address that cultivates local Breton produce and plays with the sincerity of taste. The short, high-quality menu changes with the seasons and local produce. The decor is meticulous, as are the welcome and service. With a new chef at the helm, the cuisine is gourmet, traditional and easy-drinking. Pleasant, generous dishes such as tajine-style lamb mouse, veal chuck confit with thyme and mashed potatoes, or fillet of sea bass with parsnip mousseline. A very good table doloise.
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Members' reviews on L'ÉVÊCHÉ
4.6/5
25 reviews
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Très bon accueil et une carte qui donne l'eau a la bouche
Nous avons choisi
Foie gras maison
Gambas grillées
Brochette d onglet de boeuf et frites maison
Les portions sont généreuse je recommande ce restaurant pour un bon diner