2024
Recommended
•
2024
A bistronomic cuisine in a restaurant with a terrace near Rennes.
Close to the Vilaine river, there's nothing better than settling down on the Zest terrace to enjoy a menu bursting with exotic notes! Inside, the Cuban music, taupe tones and niches dotted with small objects make you want to travel. The à la carte menu features the fusio-bistronomic cuisine of chef Grégory Hamon. We salivate over sea bass ceviche, monkfish confit, espuma with Breton karigoss and garlic confit, Paimpol coconut with piquillos and roasted autumn vegetables, and pavlova meringue with green fruit. All delicious!
Advertising
Advertising
Organize your trip with our partners Cesson-Sévigné
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ZEST
4.8/5
63 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Un très bel endroit. A faire.