LA CLOSERIE DES HORTENSIAS
French cuisine
•
€€
2024
Recommended
•
2024
Blue half-timbered building with terrace offering fish and meat dishes inspired by plants.
At the end of an alley bordered by a pond, a blue-timbered building stands in the heart of the Haute Forêt de Bréal. Once home to Edouard Nignon, a renowned chef who is said to have served Tsar Alexander II. A century later, the restaurant still serves fish and meat. Chef Charlie Morel draws his inspiration from edible flowers, herbs from the kitchen garden and honey harvested on site. Desserts, such as marguerite, hibiscus grapefruit and Kâmpôt pepper, will astonish you.
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Members' reviews on LA CLOSERIE DES HORTENSIAS
4.3/5
20 reviews
Value for money
Kitchen quality
Originality
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Les plats étaient parfaits ainsi que le service. Plein de petites attentions.
Merci à toute l'équipe pour ce moment.
Accueil sympathique et beau cadre
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