2024
Recommended
•
2024
Address offering home-made Creole cuisine and market dishes on the slate.
For a taste of island paradise in the heart of the Cité du Livre, head to France-Aimée and Olivier Chiffolleau! You'll be seduced by the place and its exposed stonework, and just as charmed by the home-style Creole cuisine, whose trademark is an explosion of flavors on the palate! On the slate, dishes change daily according to the market and chef France-Aimée's ideas. A new dining room opened in 2023, with room for 50 diners, and a bar that is gradually coming into its own.
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Members' reviews on LA PART DES ANGES
5/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Bonne ambiance Bonne cuisine. Très satisfait.
Visited in july 2023
Un restaurant comme on les aime ! Très bonne cuisine dans un cadre très sympa. Ambiance très décontractée, service au top ! On reviendra c'est sûr
Visited in june 2023
Ambiance cool, excellent accueil, diversités gustatives ( seconde visite). Cuisine très fine et délicieuse. Au mous prochain en juillet. Belle saison à La part des Anges !
Visited in june 2023
Tout est réunis pour passer un bon et beau moment : cuisine, service, amabilité , conseil, tarifs, et salle de restauration . J’y retournerai dans hésitation. Brigitte
Visited in june 2023
Des plats savoureux, servis dans une super ambiance, un vrai régal !
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