FERME DE LA MORINAIS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering a menu concocted with local products and homemade bread.
New developments at the Ferme de la Morinais! Since June 2021, Pierre-Louis, the son of the former owners, and Sonia have taken over. The stone-walled restaurant has been completely renovated and has a new terrace. The farm is now home to a flock of sheep and old-fashioned chickens. Pierre-Louis and Sonia have also created an organic vegetable garden/garden, the crops of which can be found on the menu, along with local products and home-made bread. The farm also offers camping and an unusual gîte in an old pigeon house.
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