In the heart of the Monts d'Arrée mountains, this inn honors local products with its inventive and sophisticated cuisine
In the heart of the Monts d'Arrée, this inn has been undergoing a minor revolution since 2021: the arrival of its two new chefs Josef Drigé and Manuel Penas Galego. Since then, it's been the talk of the town! Noted in particular by Gault & Millau, it brilliantly takes up the challenge of a purely local plate with products carefully selected within a 50 kilometer radius. Local cuisine is reinvented here: you'll find the conviviality of dishes shared by the fireside, while being surprised by their flavors and finesse. Find out more.
Further information
Opening time and information on AUBERGE DU MENEZ
Open all year round. Thursday to Sunday lunch and dinner. Reservations recommended. Menu: approx. €20.
Members' reviews on AUBERGE DU MENEZ
On y reviendra même si cette auberge se trouve à 2h de route .
Ne changez rien
Le poulpe grillé et les sardines sont topissimes.
Le flan au malt est parfait.
Un joli cadre, un accueil très sympathique et simple et des plats originaux et succulents. Nous reviendrons.