LES VOYAGEURS
Besides a hotel, this family-run hotel offers a restaurant with five rooms and a Bistrot area. When you enter Bistrot, white façade and black glass window, the atmosphere is chic and warm. You can eat a piece or drink a drink until late in the night. The restaurant, directly attached to the hotel, offers a softer atmosphere with its stone walls, with comfortable white and armchairs. The maps, which change daily, are rich in dishes between land and sea, whose ingredients are carefully chosen. You will appreciate the hollow oysters of Prat Ar Coum (No. 3) as well as the thousand-leaf of foie gras with fresh figs. The beef coast for two people on board is also very successful! Please note: The hotel can also host seminars or family celebrations with 10 to 200 people.
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