Neo-contemporary gastronomic restaurant in a wooded setting presenting a menu revisited with the chef's creations.
With a menu revisited every year, the Cigale Egarée is a piece of Provence in the heart of the Breton countryside, each dish is a work intended to delight your eyes as much as your palate. Fine, creative, aerial cuisine, you should not hesitate to throw yourself body and soul into the taste experience offered by this restaurant with its singing cuisine. It is in a wooded setting, where all the classic protocols of gastronomy have been banished in favour of simplicity and conviviality, that the team of this neocontemporary gourmet restaurant welcomes you. Come and savour the culinary creations of chef Damien Victor-Pujebet, which, provocative, playful, light and surprising, will stimulate your taste buds and amaze your senses.
Members' reviews on LA CIGALE ÉGARÉE
Le moins : les toiles d'araignées présentes aux murs et les assiettes ébrechées voire entièrement fêlées dans lesquelles sont servis ces plats
La personne en salle vante les bouteilles d'une manière excessive pour un vin qui s'avère décevant presqu'à chaque fois.