2024
Recommended
•
2024
Restaurant with terrace where the chef makes a cuisine with local products with a contemporary touch.
Open since the beginning of June 2018, the Ardoise Bistrot bases its concept on a slate menu, which changes every week or according to the market. The chef proposes a cuisine based on local products with a contemporary touch. We give you a small glimpse of what you will be able to taste at the Ardoise Bistrot: the ceviche of salmon-passion, avocado and potato mousse . You can sit at the table d'hôtes set up at the entrance of the restaurant (it is a large slab of raw slate, the last one in Brittany!), in the room or on the terrace.
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Members' reviews on L’ARDOISE BISTROT
4.8/5
27 reviews
Value for money
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Le repas est délicieux et original, la carte est restreinte mais logique vu que tous les plats sont cuisinés et fait maison.
Je recommande !!
Une carte aux produits frais cuisinés avec élégance et originalité.
Un accueil chaleureux et un cuisinier discret et humble
Merci pour cette bonne table