CRÊPERIE LE TALISMAN
Welcoming creperie offering savory and sweet crepes made with buckwheat or ...Read more
LES 3 BUIS
Restaurant in Pont-Aven with a nice terrace offering seasonal, creative, ...Read more
LA PROMENADE
Restaurant offering tasty cuisine by chef David Manchia for a modern, ...Read more
MOULIN DU GRAND POULGUIN
Read moreIn the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.
LE MOULIN DE ROSMADEC
Authentic establishment with a riverside terrace offering a revisited menu ...Read more