LA TABLE DE LA BUTTE
French cuisine
•
€€€
2024
Recommended
•
2024
Starred restaurant where the chef creates a tasty cuisine full of imagination. Local and freshness of setting
Beware, starred restaurant (lined with a 4-star hotel)! The chef, Nicolas Conraux, was awarded one star in the Michelin guide in 2014, and has kept it with a cuisine full of flavour and imagination. Refinement and originality, terroir and freshness, so many words that describe the cuisine served in this restaurant. Please note: the establishment offers a Sunday brunch at the Comptoir (by reservation), from 10:30am to 2pm. It also has a delicatessen, which has its own entrance independent of the hotel and the restaurant, open every day from 10:00 to 21:30.
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Members' reviews on LA TABLE DE LA BUTTE
4.9/5
14 reviews
Value for money
Kitchen quality
Originality
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(Original)
Carte plus moyenne lors du dernier passage mais quand même je le recommande