RESTAURANT DE L'HÔTEL DU PORT
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Hotel restaurant facing the sea with terrace offering a cuisine with iodized flavors of the chef.
Ideally located just in front of the sea, the Hotel du Port offers a cuisine with iodine flavours. Comfortably seated on the terrace, you can admire the view while feasting on langoustines from Guilvinec or other seafood products prepared by the chef. Depending on the arrivals, you may have the opportunity to taste a monkfish with saffron bacon or a cassolette of scallops. A beautiful address with proposals on the slate, prepared by chef Alain Renaudin.
This establishment is also referenced as :
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Members' reviews on RESTAURANT DE L'HÔTEL DU PORT
4.1/5
58 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Service très attentif et aimable
Merci beaucoup
Groupe de 12 personnes.
Très bon accueil
Service irréprochable
Délicieux repas
Qualité des vins
Nous reviendrons avec plaisir à ce très bon restaurant.