COÏC
Fish – Seafood
2024
Recommended
•
2024
Located at the Pointe point, Julien Coïc has taken over his father's business and aims to offer you delicious seafood products with extreme freshness: hollow oysters and platforms, Coquilles shells and moulds. Oysters are reared for months in the Brest harbour, well in the shelter, and then twelve months deep water off Paimpol, to finish at the producer in Logonna Roadstead. Unique know-how.
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