This nice inn is located close to the metal bridge linking the towns of Lannilis and Plouguerneau. Frederic Giraud's restaurant is a lovely place. Its cuisine is outstanding and you can savour different types of flavours. Dishes of meat or seafood are available depending on what you prefer. With regards to seafood, the restaurant has its own fish tank and that tells you how fresh the crustaceans are. Sea bass, sea stew, scallop stew, sauteed monkfish with bacon or mussels and fries ... For land dishes, you can savour duck tournedos, gourmet guinea fowl, pork confit with cider ... The fisherman or farmer fries are also often appreciated by all. Finally, specialties like foie gras spiced with seaweed complete the choice. Setup in an old tidal mill, its setting offers a marine atmosphere. The lovely terrace at the water's edge, promises pleasant moments. Musicians, storytellers and local artists are often invited for warm and convivial evenings. Remember that Auberge du Pont also offers catering services so do not hesitate to contact the team for your private or business receptions, whatever the number of guests...
Members' reviews on AUBERGE DU PONT
L'équipe de l'Auberge du Pont
Et petit plus très agréable le plat du menu enfant est aussi bien présenté que les plats pour les adultes.
Merci pour tout.
Nous avons passé un excellent moment.
A très bientôt,
L'équipe de l'Auberge du Pont
Très belle découverte.
Nous avons réservé pour un prochain moment de plaisir.
Merci à toute l'équipe.
Hâte de vous revoir !
L'équipe de l'Auberge du Pont