2024
Recommended
•
2024
This quality table welcomes you in a modern décor. Chef Karine Milin shares his taste for the sea through various dishes such as the skewer of Santiago. The meat is not there and you can opt for a chicken supreme or a cute pig of pork, all accompanied by home fries. Salads are also à la carte. In dessert, you can let yourself be tempted by a panna cotta or a chocolate-caramel basement. An address to test along the docks!
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Members' reviews on PAR FAIM DU QUAI
4.3/5
30 reviews
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Pour être finalement débité sur ma CB et mon chèque encaissé.
Depuis un mois, on doit me rembourser, 3 fois que l'on me dit, que le chèque est posté, toujours rien recu.