2024
Recommended
•
2024
Family-run establishment with a modern atmosphere and quality home-cooked food, where lobster is the specialty.
The specialty of this family establishment is the stew lobster, a dish simmered for more than 3 hours (to be booked in advance), as well as the plates and plateaux of seafood served all year round. Here you will eat only fish, crabs, lobster, abalone and lobster caught in the corner. The card changes three times a year, the wine offers a hundred references, including 15 in bio. The atmosphere is modern, artisanal and quality cuisine. Think about booking, the hotel is popular. Please note: The Vioben entered the Bib gourmand Michelin guide in January 2018, after picking up two toques at Gault & Millau in 2017.
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Members' reviews on LE VIOBEN
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Cuisine excellente, service au top, rapide, proche mer, les prix ne sont pas exorbitants pour la qualité des plats, je recommande.
Visited in november 2023
Très bon Cuisto personnel agréable patronne pas aimable et très désagréable et impolie je mettrais 5 étoiles pour le personnels.
Pour la patronne il faut qu’elle change de métier !!!!!
Pour la patronne il faut qu’elle change de métier !!!!!
Visited in november 2023
Je recommande tout particulièrement ce restaurant accueil et cuisine parfaite
Pour passer un bon moment
Pour passer un bon moment
Visited in november 2023
Excellent et raffiné
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Bravo aux travailleurs qui ont fait l'effort de venir travailler.