L’ÉCAILLER DES ABERS
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This restaurant does not pay a mine, it should not rely on its first impression. Because here you will be filled, both by the welcome and the dishes of shellfish and fish! Yellow place, salmon, lobster, seafood tray, etc., everything is prepared according to the arrival of the day. The specialty of the house, the Fishermen's Stove, is made up of shellfish (mussels, clams, nuts of Saint-Jacques), crustaceans (shrimp, lobster) and fish. The chef takes pleasure in mitting his plates with vegetables and spices. Terrace on the road for a tasting outdoor tasting. Consider booking: The restaurant, small, does not dislodge and you may not have a place if you present it at lunch time… Please note: on Saturday noon, the restaurant offers its Pesked ha farz (the kig ha farz of the sea), prepared in a traditional way.
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