L’ARCHIPEL
As you get to the quay of Molène, you may need a walk to recover from seasickness or to look for something to eat. Go to Restaurant de l'Archipel, or sit on the terrace overlooking the sea that offers a magnificent view. The chef Marcel Monot and his regional cuisine can make you regain your appetite. The Ricard lobster will definitely delight you. The Molénaise land and sea cuisine (smoked Molène sausage with algae, conger, Pollock and cooked shellfish sauce served with potatoes) will end your appetite, but you can also have mussels or white butter. After a dessert, you can take a tour of the island. Note that you also have the opportunity to find the cottage without changing address. Indeed, the owner of this establishment offers a few rooms for rent.
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