2024
Recommended
•
2024
Creperie with garden-terrace offering a choice of crepes including buckwheat flour and vegetarian crepes.
A creperie with a delicate decoration: light grey and black tones, a shaded garden-terrace with a pergola at the back. Nathalie, who took over the crêperie at the end of 2017, makes a point of using local and seasonal products from the market. The crepes, with semi-salted butter, are made from buckwheat flour. They are creative like the Celtic, with andouille de Vire, camembert and potatoes, vegetarian crepe. crepe with caramelized apples, salted butter caramel, buckwheat ice cream and chantilly, house specialty.
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Members' reviews on CRÊPERIE L’AIR DU TEMPS
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
De très bonnes crêpes dans une ambiance conviviale
Visited in august 2023
Les crêpes et les galettes sont excellentes, je recommande vivement! Le service était parfait, une très bonne ambiance et une terrasse très sympathique. Merci à Nathalie pour cet accueil ! :)
Visited in august 2023
Excellent dîner,
Crêpes blé noir et froment délicieuses !
Une crêperie à recommander ++++
Crêpes blé noir et froment délicieuses !
Une crêperie à recommander ++++
Visited in august 2023
Très bonnes crêpes. Accueil chaleureux. Cadre parfait ????
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Merci à vous pour votre gentillesse
Nous avons passé un très bon moment en famille