An establishment with a sea view, serving carefully presented bistro cuisine made with quality local produce.
Café du Port is a place to discover or rediscover since Guillaume Pape, a Michelin-starred chef from Embrun, took over the restaurant's menu. His signature bistronomic cuisine showcases quality local produce. Depending on the season, you can enjoy spring vegetable crisp with courgette-basil cream, artichoke garnished with curried monkfish stew, or mango gratin with sweet wine. The presentation is meticulous, as is the service, which is provided with a smile! As the room is long, don't hesitate to ask for a table near the windows when making your reservation, to enhance your meal with a sea view!
Further information
Opening time and information on LE CAFÉ DU PORT
Open Tuesday to Sunday, lunch from 11am to 3pm and dinner from 6pm to 9pm. Starter €10, main course €24, dessert €9.
L’addition reste élevée par rapport à l’assiette et au lieu.