2024
Recommended
•
2024
An establishment with a sea view, serving carefully presented bistro cuisine made with quality local produce.
Café du Port is a place to discover or rediscover since Guillaume Pape, a Michelin-starred chef from Embrun, took over the restaurant's menu. His signature bistronomic cuisine showcases quality local produce. Depending on the season, you can enjoy spring vegetable crisp with courgette-basil cream, artichoke garnished with curried monkfish stew, or mango gratin with sweet wine. The presentation is meticulous, as is the service, which is provided with a smile! As the room is long, don't hesitate to ask for a table near the windows when making your reservation, to enhance your meal with a sea view!
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Members' reviews on LE CAFÉ DU PORT
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Bien installées dans un petit recoin tranquille du restaurant, nous nous sommes régalées avec cette carte co-créée par Guillaume Pape.
Visited in november 2023
Une première fois et une belle découverte ! Cadre et service agréable...et repas sans fausse note !
Visited in november 2023
Excellent !
Visited in october 2023
Dans l'assiette tout est bon, du coup on n'hésite pas, c'est entrée, plat dessert. Service simple et sans prétention, juste comme il faut. Récent mais déjà une valeur sûre sur le port. On ne mange pas pour 20€, mais le prix est justifié.
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Cependant cher en termes de rapport qualité prix