2024
Recommended
•
2024
Couscous and cuisine based on market produce in a restaurant near the Francis-Le Blé stadium in Brest.
Just a few metres from Francis Le Wheat stadium, Relais Celton is a classic bien. Whether you are alone or for a group meal, the restaurant offers a variety of day and specialty options: calf head on Tuesday, kig ha farz on Wednesday and Saturday, couscous Thursday and cod to aioli on Friday. For other recipes, they are developed according to the mood of the chef and market products.
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Members' reviews on RELAIS CELTON
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
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Nous avons très bien mangé.
Accueil parfait.
Service impeccable