Les meilleures crêperies Bénodet

A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!

Ideally located 50 metres from the beaches, the Mouette Rieuse creperie invites you to taste its specialties or its classic pancakes in a very nice setting. Whether you decide to make up your own pancake or choose a la carte, a wide range of ingredients and compositions both sweet and salty are proposed to you. Specialties include buckwheat pancakes like Penn Sardine and Bergere. You will enjoy wheat pancakes like the Framboisine, Amandine, Pommeraie etc. Several options are available for lunch like the brewer's own made up of a sausage pancake and a beer. The house also offers great salads like the new Land and Sea salads and Kig ha farz on Thursdays, Saturdays and Sundays, at lunch and dinner.

This walk, which also makes a bar in a continuous building, is located on the harbour next to competitors much more "design" than he. This restaurant is rather rustic with a room on the floor, with old woodwork, and typical decoration on the theme of Brittany. You can taste buckwheat patties with different sets of classic style, quite successful and hearty. Crêpes to wheat flour and farmer milk are also good. Fast service, very good price.