Restaurants cuisine régionale Trédrez-Locquémeau

Locquémeau, you have to go, I would even say that it is imperative to go there, because the site of the port is of deep beauty, and that question tastes, we are not anywhere. Paradox: Mr. Finet, who is at the helm, was four times medalist in the competition of fatty livers, but he is also one of the kitchen specialists to the algae that are scattered in these turbulent waters. Of course, you can organise your wedding or a party, as the rooms, rooms and terraces allow for catering activities. But it's cohabiting in the beautiful season with sumptuous menus where the ultra-fresh products of the land live happily with maritime resources. On the terrace facing sea, if you do not incorporate on a plate of seafood or lobster, the exceptional fatty liver of the specialist accompanied by candied onions and grape sherbet will make you regret that you haven't known it earlier. Continue with wild Saint-Pierre to the bisque of lobsters on fondue of leeks and basmati rice to algae. If you are aware, you will have a look at the garden rosemary duck. After a softness, you will be able to return very soon.