2024

DOMAINE ZIND-HUMBRECHT

Winery
4.1/5
8 reviews
Closed

This very famous family estate is run according to the virtuous precepts of organic and biodynamic viticulture. It produces wines that are appreciated all over the world, as far away as Thailand, that's all. The prices charged are certainly much higher than the average in the region, but what a wonder when you come to taste them... by appointment only! You can be seduced without sulking your pleasure by the Muscat Roche Moulée with its beautifully voluptuous fruitiness, the lively and salty Zind or the Pinot Noir Heimbourg, a wine that can be kept deep and velvety.

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2024

DOMAINE ARMAND HURST

Winery
4.3/5
9 reviews
Closed

This domain spreads over 12 hectares of which more than 7 hectares are on the famous Grand Cru Brand terroir. Its vineyard is composed for a good part of old vines of more than 40 years, and even 70 years for some! Conducted 100% biodynamically since 2016, Domaine Armand Hurst produces healthy and unadorned, yet powerful and racy wines. In particular the Pinot Noir Coeur de Dragon which seduces with its fleshy expression and silky mouth. More atypical, the SY'RO (a wine made from a sylvaner maceration) is a perfect accompaniment to a good baeckeoffe!

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2024

BOUTIQUE ALPHONSE MEYER ET FILS

Winery
5/5
1 review
Open - Close in 50 minutes

Winegrowers from father to son since 1624, Alphonse Meyer et Fils produce wines, Alsace crémants and spirits on 13 hectares. Let yourself be tempted by the Gewurztraminer Vendanges Tardives 2020 which melts in the soul. Eaux-de-vies also available: Marc de Gewurztraminer aromatic, the emblematic Quetsche d'Alsace and the Myrtille des Vosges... Available at the Turckheim store (as well as a selection of regional products, Alsatian pottery) or on the online store.

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2024

FRANÇOIS BAUR ET FILS

Winery
4.8/5
25 reviews
Closed - Open to 09h00

Founded in 1742, this 12.2 ha estate benefits from a southern exposure on the Grand Cru Brand. Pierre and Thomas have converted it to biodynamic viticulture with manual harvesting. After 12 hours of pneumatic pressing, the wines are vinified in wooden tuns. The whites are aged for 8 months, the reds for 24. Among the good vintages, let us quote the Pinot Noir Sang du Dragon 2021 (strawberry, cherry and cinnamon), the Riesling Clos de la Treille Grand Cru Brandt 2021, as well as an excellent Crémant d'Alsace Brut with aromas of brioche pear. 2 beautiful gîtes for 6.

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