L'AUBERGE DU BRAND * *
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Hotel-restaurant in the heart of old Turckheim, offering local cuisine by chef Lucas Vogt.
Nestled in the heart of the old Turckheim, in the Grand'Rue, this charming hotel, taken over by Valérie and Lucas Vogt in 2017, offers 9 cosy and tastefully decorated rooms for a pleasant stay. A gîte is also available. On the ground floor, the Auberge du Brand has a nice restaurant entirely renovated (warm woodwork and beautiful fireplace) where the chef Lucas Vogt treats his guests to local dishes revisited with brilliance, finesse and a nice touch of creativity. The decoration brings small touches of modernity and chic in this old and cosy setting which has kept its authenticity. A shaded terrace at the back welcomes the guests.
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Members' reviews on L'AUBERGE DU BRAND
un moment de partage inoubliable merci
La sélection de plats est petite mais fine.
Un accueil original de la cuisine (une « tarte flambée inversée » dans un verre) a déjà convaincu. Le foie gras était superbe, surtout si on prenait le temps de laisser se dérouler le foie gras bien frais. Le lieu jaune (de la famille de la morue) était frais et cuit à la perfection. Le Riesling en chope de Turckheim était l'accord parfait, seul le prix de 20 € (1/2 litre) pour un vin du village ne s'explique pas.