Restaurants cuisine régionale Ploubazlanec

Why not have fun around the Arcouest peak before boarding to Bréhat? The restaurant of hotel Bocher welcomes you for a great time of regional gastronomy thanks to an excellent cuisine, made with local products which are highly appreciated by customers. The sea air makes one hungry, it is advisable to start with squeezed crab with dill or excellent poached eggs in murette made in the Breton way. A few moments of calm before enjoying a roasted sea bream with Martini or, if you want the meat, a crust loin of lamb in pesto. Some sweetness of the same ilk will make you exhilarated, ready to go for a hiking on the coastal footpath.

This creperie is one of the unmissable addresses that renews the genre! Charlotte Ô Crêpes does not lack creativity. As proof of this, we tasted this cake as a suggestion "beef cheek and wakame sauce". The recipes are copious, original and so tasty. They are nicely presented and prepared with fresh homemade products (onion compote, seaweed tartar, cider jelly) and local products (smoked trout from the Trieux marine farm, Roscoff onions, fresh goat cheese from GAEC Ma Vallée, andouille from Guémené...). The fillings change with the seasons. We let ourselves be tempted by the sweet suggestions that also rival each other in terms of delicacy: homemade pear-chantilly crumble cake, salted butter caramel and Breton shortbread, banana-chocolate... To be enjoyed with a homemade cider on the veranda facing the sea to be the most happy. As you leave, take a look at Charlotte Ô Crêpes' grocery store. Good news: you are only a few minutes from the pier for the island of Bréhat and the GR34.