AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Alsace
•
€€
2024
Recommended
•
2024
Restaurant-café offering local, quality and seasonal products
It's a pre-war café turned restaurant-café run by the Meyer family, restaurateurs from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to enjoy the fried carp concocted by her son Luc. It's a typical country café-restaurant with all the charm, simplicity and quality of the dishes you'd expect to find here, and the place to be for lovers of vacherin glacé!
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Members' reviews on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
4.7/5
17 reviews
Value for money
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The best at Spechbach and around
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On y mange bien et l'accueil est convivial. Bon rapport qualité prix.