Les meilleures crêperies Binic-Etables-Sur-Mer

You are in one of the oldest pancake houses of Binic, located in the pedestrian street, with a typically Breton decor and some beautiful ancient furniture. Authenticity and tradition are reflected in the dishes for all pancakes are made with buckwheat flour 100 % planted, grown and ground in Brittany. Alain and Christine offer among others, the complete galette bacon and mushrooms in cream or scallops on a bed of leek and its sauce with noilly. In summer, you can enjoy the large sunny terrace by savouring caramel pancake and salted butter caramel. In winter, you can eat your pancakes in front of the fireplace accompanied by a traditional and farm cider from Côtes-d'Armor. Excellent value for money with warm welcome by a cheerful owner; even a little teaser!

It's the holiday, it's beautiful and life is beautiful! After the seawater, go directly to the top of the Moulin's beach to the Treasures Island, where you will find what to do with the great hunger that you can enjoy, in the most pleasant way. The benches on the beach offer a very pleasant corner. This is the right thing to do, but sympathy and decontraction do not prevent professionalism and the quality of the dishes: oysters, mussels, salads, pancakes and pancakes. These include the Jack Sparrow with onions, peppers, tomatoes and sausage flesh. But if your mood turns to the sea, the old mussels, curry or mustard are an excellent choice before a kouign-amann, prelude to a good nap on the sand.