Results Regional cuisine restaurant Soultzeren

AUBERGE DU TANET "SEESTAEDTLE"

Regional cuisine • €€
4.8/5
• 36 review
Closed

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Carte de l'emplacement de l'établissement
Lieu-dit "Seestaedtlé", 68140Soultzeren, France
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03.89.77.41.42
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2024
Recommended
• 2024

Inn in the former Seestaedlé marcairie offering bistronomic dishes

Located in the former Seestaedlé farmhouse at the bottom of the Tanet ski slopes, this inn decorated in a chalet style seduces with its bistronomic dishes. Chef Patrick Kempf highlights local products in an original and tasty way. To whet your appetite: ballottine of free-range chicken and duck foie gras with gewurztraminer or cannelloni of pike and pink trout in a creamy white wine sauce. In short: it's 100% roots and chic, hence the super crush!

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Members' reviews on AUBERGE DU TANET "SEESTAEDTLE"

4.8/5
36 reviews
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Value for money
Kitchen quality
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Dominique W.
Dominique W.
Visited in january 2024
Hier nous avons dégusté un merveilleux repas dans un cadre idéal.
Bravo à tous
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Francine D.
Francine D.
Visited in december 2023
Endroit très chaleureux nous avons eu un très bon accueil nous sommes arrivés sans réservation à 17 personnes dont 9 enfants accueilli avec le sourire ???? personnes super sympa merci beaucoup
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Nathalie B.
Nathalie B.
Visited in november 2023
Très bien
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Matthieu S.
Matthieu S.
Visited in november 2023
Excellente petite auberge, repas de qualité et service sympathique ????
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Yves A.
Yves A.
Visited in october 2023
Vraiment délicieux, raffiné avec un service très sympa !
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