2024
Recommended
•
2024
Restaurant located at the edge of the river with terrace having a very greedy table.
Here, by the river, the burger comes in a variety of forms. The Troyen, for example, is made with andouillette. As for the Gascon, it features homemade duck foie gras with onion confit, pepper sauce and steak. If you prefer something a little lighter, you'll find that meat à la plancha is delicious. As are the aperitif boards to share. A gourmet restaurant that regularly hosts events and theme evenings (sauerkraut, etc.). With a shady terrace in summer and a lovely fireplace in winter!
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Members' reviews on LE CELLIA
4.9/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Bon accueil convivial.
Visited in april 2023
Super repas entre amis, accueil du patron super agréable, de bons conseils. Nous reviendrons.
LE CELLIA
Manager
04/30/2023 at 20:34
Merci bcp
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Visited in april 2023
Très bonne soirée dans cet endroit au décors atypique . Une très bonne cuisine ♥️
LE CELLIA
Manager
04/30/2023 at 20:34
Merci
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Visited in march 2023
Restaurant au top, accueil, service qualité, choix de boissons etc....bière pressions, rhum à toutes les sauces, on va revenir, c'est sûr!!!!!!
LE CELLIA
Manager
03/20/2023 at 11:44
Merci bcp
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Visited in march 2023
Superbe adresse avec un super patron, un super serveur et une super cheffe. Des plats simples mais très bon.
LE CELLIA
Manager
03/12/2023 at 15:23
Merci
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