Results French cuisine restaurant Vault-De-Lugny

L'AUBERGE DES CHENÊTS

French cuisine • €€€

4.9/5

• 52 review

Open - Close in 40 minutes • Opening hours

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Carte de l'emplacement de l'établissement

10, RN6, Valloux, 89200Vault-De-Lugny, France

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03.86.34.23.34

2024

Recommended

• 2024

Restaurant offering local specialties and particularly creative suggestions.

One of Burgundy's finest addresses awaits you at this welcoming inn. A place where gastronomy triumphs, with a menu featuring local specialties and creative suggestions from the excellent chef Bernard Gillot, distinguished by all the gastronomic guides, including a Michelin Bib gourmand. At the end of the year, we were delighted by a tasty lobster, one of the house specialties, but above all by a Truffle menu celebrating the season's sweets. A veritable explosion of flavors. And a gourmet's paradise!

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:15 - 13:30 and 19:15 - 20:30

Thursday

12:15 - 13:30 and 19:15 - 20:45

Friday

12:00 - 14:00 and 19:15 - 20:45

Saturday

12:00 - 13:30 and 19:15 - 20:30

Sunday

12:00 - 13:30

About us "L'AUBERGE DES CHENÊTS"
Further information

Opening time and information on L'AUBERGE DES CHENÊTS

Closed Sunday evening. Open Wednesday to Saturday, 12:00 to 1:30 pm and 7:15 to 8:45 pm; Sunday, 12:00 to 1:30 pm. Reservations recommended. Menus from €32 to €66. American Express.

Owner's Message

The Auberge des Chenets near Avallon in the Yonne on the RN6 is a gastronomic stopover not to be missed.

Bernard Gillot is a cook who welcomes you with his wife in a beautiful and cosy room with the culture of the fresh product. That it is for the fish, according to the arrivals and season or the meat.

Menu from 25€ with for example! poached eggs in meurette sauce and garlic croutons or duck terrine, followed by a coq au vin, cheese plate and dessert such as an amandine tartlet with pears or a crumble with seasonal fruits.

Menu at 38€ with starter, fish or meat and 48€ if three courses. With, for example, after the appetizers, duck foie gras with essence of port, monkfish medallion with chorizo! Menu at 54€ with 3 courses or 44€ for 2 courses: escalope of foie gras fried with rhubarb or lobster and scampi gratin with sparkling aniseed butter, then hibiscus granita followed by a fillet of beef with morel mushrooms for example or sweetbreads braised with noilly prat, the cheese platter or white cheese in faisselle then the dessert menu!

Still on the menu are snails, saddle of lamb with Provençal vegetables or roast pigeon supreme with its confit legs... The wine list is just as good, taste the selection of Yonne wines, particularly refined: Bourgogne Vézelay from Elise Villiers, Coulanges from Houblin in Migé, Côte d'Auxerre from Domaine Goisot and the grey wine from Joigny, Côte-Saint-Jacques from Domaine Vignot!

Simple as a reservation at 03 86 34 23 34 or by mail

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Members' reviews on L'AUBERGE DES CHENÊTS

4.9/5

52 reviews

Value for money

Kitchen quality

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Nathalie Roels

Visited in december 2023

Après une soirée chez vous nous n'avons Pas résisté et nous sommes revenus le lendemain. Merci pour cette excellente cuisine et votre accueil en salle. Félicitations à tous les deux c'était parfait en tous points.

Joanna Rossi

Visited in december 2023

Les plats etait decicieux, surpenant et presentés soigneusement.

Cri

Visited in november 2023

Très belle table. Nous nous sommes régalés, tout était délicieux dans un très beau cadre et un service impeccable. Merci pour ce joli moment. Je recommande.

Christelle Gourier

Visited in november 2023

Un excellent restaurant ! Le meilleur de l'avallonnais à mon avis ! Tout est excellent et en plus, on prend en considération et avec sérieux les allergies des clients, ce qui n'est malheureusement pas le cas partout ! Nous reviendrons avec plaisir !