HÔTEL-RESTAURANT CAMPANILE AVALLON
Hotel restaurant
•
€
2024
Recommended
•
2024
The restaurant offers a design bistro style, with very trendy nuances, modern furniture and a kitchen prepared with finesse by the star chef Pierre Gagnaire. Salé and sweet buffets for the gourmands, menus or dishes à la carte to taste a gourmet cuisine full of sunshine and freshness. We especially love the cod back (French fishing) and its blanc white butter, the season tray and its green salad, and the exquisite gourmet café. A good table.
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Members' reviews on HÔTEL-RESTAURANT CAMPANILE AVALLON
3.3/5
26 reviews
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