Results French cuisine restaurant Walnut

LA VIEILLE TOUR

French cuisine • €€

4.4/5

• 24 review

Open - Close to 14h00 • Opening hours

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Carte de l'emplacement de l'établissement

1, rue de la Porte-Peinte, 89310Walnut, France

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03.86.82.87.36

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2024

Recommended

• 2024

Restaurant with terrace focusing on a simple and original cuisine with spicy flavors or herbs from the garden.

This hotel-restaurant nestled against the Porte d'Avallon, also known as the Porte Peinte, is a marvel. A simple and original cuisine, decorated with spicy flavors or herbs from the garden. Among the great specialties, the eggs in meurette, the calf's head, and the famous tart with candied ginger served warm with a scoop of vanilla ice cream. A friendly service, and a beautiful shaded terrace. Note that "La Vieille Tour" also offers, in an 18th century building, 5 rooms, one of which has been fitted out in the tower of the building. Magnificent.

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Opening hours

Monday

12:00 - 14:00 and 19:15 - 20:45

Tuesday

12:00 - 14:00 and 19:15 - 20:45

Wednesday

Closed

Thursday

Closed

Friday

12:00 - 14:00 and 19:15 - 21:00

Saturday

12:00 - 14:00 and 19:15 - 21:00

Sunday

12:00 - 14:00 and 19:15 - 20:45

About us "LA VIEILLE TOUR"
Further information

Opening time and information on LA VIEILLE TOUR

Open Friday to Tuesday, 12pm to 2pm and 7:15pm to 9pm; evenings. Open on Wednesdays during Dijon school vacations. Reservations recommended. Menus from €25 to €29 (2 or 3 courses). Hotel: double room from €65 to €85. Terrace.

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Members' reviews on LA VIEILLE TOUR

4.4/5

24 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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L’épicurien

Visited in april 2023

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Restaurant

Je viens de découvrir avec mon épouse ce très bon restaurant dans ce très joli village de Bourgogne. Nous avons très bien mangé mais le seul petit truc qui m’a dérangé, c’est que la vue qui donne coté rivière est gâchée par la présence de nombreux fûts de bière et de caisses de bouteilles vides, ce n’est pas très classe.Choses constatées dans de très nombreux restaurants, les abords sont souvent négligés.