2024
Recommended
•
2024
Hotel-restaurant migénois proposing a traditional kitchen which changes with the seasons.
Chef Nicolas Brelaud, who also runs the Migénnois hotel-restaurant Le Mitigana and M Pâtisserie, offers an ultra-classic cuisine that evolves with the seasons, always concocted with fresh, local produce. On the day of our visit, we started with a hazelnut terrine with foie gras, followed by calf's head with gribiche sauce, before finishing with a blackberry clafoutis. Simple, very simple, but quite effective! A bit like home...
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Members' reviews on RESTAURANT DU CANAL
4.9/5
17 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2022
Bon accueil et cuisine très bonne
Visited in october 2022
Très bon repas ce dimanche. Personnel très agréable
Visited in october 2022
Très agréable et accueillant
Visited in september 2022
Très bien, qualité/prix, service rapide le midi, les plats sont de qualité !
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et jolie. Salle neutre vue sur le canal .