HÔTEL RESTAURANT AU CHEVAL BLANC
Go there and contact
Hotel restaurant located in the heart of Saint-Amarin in a rustic and friendly setting
Well-known in the Thur valley, this Vosges hotel in the heart of Saint-Amarin is also worth a visit for the cuisine of its chef, Patrick. In a rustic and convivial setting, it's customary to come and enjoy a home-made tarte flambée between two hikes. The trout, as fresh as can be (and for good reason, it comes from the in-house fish tank), is to die for: topped with cream, lardons and onions, it's presented on a bed of sauerkraut with steamed potatoes. Meat lovers can opt for the Cheval Blanc's other specialty, the shank cooked in broth and then oven-roasted. On weekdays, the lunchtime menu (one main course, one drink, one coffee or one main course, one dessert, one glass of wine, one coffee) generally doesn't disappoint. Please note: the beef is always local and all desserts are homemade! Hotel guests who choose to take a day trip are treated to a generous picnic lunch specially prepared by the chef.
Members' reviews on HÔTEL RESTAURANT AU CHEVAL BLANC
Les profiteroles taille XXL délicieuse
Le patron qui va vendre est très sympa
Bon courage à eux pour la suite