2024
Recommended
•
2024
Hotel-restaurant offering a cuisine that is a festival of flavors, around local dishes.
Recently taken over by Carl Beringer, this Jovinien establishment needs no introduction, as its cuisine offers a veritable festival of flavors. From the chef's homemade duck foie gras, tournedos cut from beef tenderloin with Chablis sauce, to simple tartines of Yonne goat's cheese and Chablis-aged cheese, there's something for every taste and budget. There's also a slate menu and a Bistrot menu for a quick and tasty meal. Finally, the establishment is also a beautiful 2-star hotel. All this, just a stone's throw from the historic center.
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Members' reviews on LE PARIS-NICE
4.7/5
75 reviews
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Le menu découverte est juste incroyable a un prix raisonnable au vu de la quantitée !
Niveau service c'est 5☆ une équipe jeune et avec le sourire. (Merci matthieu pour ta bonne humeur ????)
On reviendra sans soucis !
Je le conseille . Rapport qualité prix super
La terrasse aux beaux jours est vraiment très agréable .
J’y vais personnellement mais aussi professionnellement et mes collaborateurs sont toujours très heureux de déjeuner dans cet endroit .