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03.89.49.01.21
2024
Recommended
•
2024
A la carte menu based on Alsatian gastronomy in a cult address in Riquewihr.
In a house dating from 1610 (listed as a Historic Monument), you'll be seated in a cellar vaulted with superb cut stone. Whether on the menu or à la carte, Alsatian gastronomy is masterfully showcased. If the cordon bleu is the greatest specialty (and a huge one at that), you won't be disappointed by the other dishes on offer either. Stanislas Mayer, the chef, is passionate about his work, and you can really feel it in his dishes. To accompany them, the house offers the best regional vintages, served by the glass.
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Members' reviews on L’ARBALÉTRIER
4.5/5
31 reviews
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Comme à chacun de nos passages sur Riquewihr, adresse à ne pas manquer.
Accueil très chaleureux
Plats excellents