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03.89.49.01.21
2024
Recommended
•
2024
A la carte menu based on Alsatian gastronomy in a cult address in Riquewihr.
In a house dating from 1610 (listed as a Historic Monument), you'll be seated in a cellar vaulted with superb cut stone. Whether on the menu or à la carte, Alsatian gastronomy is masterfully showcased. If the cordon bleu is the greatest specialty (and a huge one at that), you won't be disappointed by the other dishes on offer either. Stanislas Mayer, the chef, is passionate about his work, and you can really feel it in his dishes. To accompany them, the house offers the best regional vintages, served by the glass.
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Members' reviews on L’ARBALÉTRIER
4.5/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Magnifique choucroute super accueil
Visited in december 2023
Nous avons été très bien reçu et c'était très bon
Visited in december 2023
Une cuisine authentique dans un cadre tout aussi authentique. Un service des plus agréable et authentique. Un très bon moment passé à table
Visited in december 2023
Une équipe très accueillante et sympathique, un restaurant au décor incroyable et on s’est régalé… Merci !!!
Visited in december 2023
Toujours aussi bon et convivial
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