LES ELIES
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At the height of this small, icaunais village, Greece is inviting itself to Bernard Depoyant, who will make you succumb to the pleasures of this Mediterranean cuisine, a taste of a thousand and a taste, enchanting by its scents of spices. A shared kitchen, where olive oil blends generously with cheese, vegetables and other grains of mezzés. Here, great classics with carefully chosen products such as feta, moussaka, koriatiki and ouzo cream. Ouzo that you will taste as an aperitif, unless you are surprised by a wine from the Peloponnese, chosen by your host himself. And to continue this odyssey, don't hesitate to browse the books and other documentation on Ulysses's country, graciously left at your disposal. We love! On a regular basis, your hosts host varied and varied exhibitions.
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