MAISON HATTIER
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The three Hattier sisters, Catherine, Valerie and Sophie took over the parent company on the August 24th. Third generation to perpetuate the reputation of the institution, this boucherie-chacuterie selects the best farm animals in the region: calves and lambs of the Yonne, rabbits, guinea fowl and icaunais chickens as well as Charolais beef of Saône-et-Loire. parsleyed ham, black pudding or terrine, mousse of chicken liver, all the chacuterie is homemade from A to Z with fresh products. Amongst the hits, is their famous black pudding, white ham cooked in broth or hand-tied andouillettes sausages (it takes three days of production) and cooked in Chablis style. The quality and flavor of the products offered bring in gourmets. Warm welcome. Note, expansion work and beautification to serve you even better!
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