2024
Recommended
•
2024
Restaurant where gourmet food reigns and which offers dishes and local products.
"Eating is a need, knowing how to eat is an art" is the house credo. A quotation from Rabelais, who is very present in this establishment. And with good reason... the Grandgousier was none other than Gargantua's father! Local dishes and products await you here. On the day of our visit, we enjoyed a fine snail tart with red onion compote, followed by a thick slice of ham on the bone with Chablisienne sauce, before finishing with a madeleine-flavored crème brûlée. A real treat! Please note: reservations are recommended.
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Members' reviews on AU GRANDGOUSIER
4.9/5
53 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
´suis maintenant un vrai Bourguibole
Visited in november 2023
Tout était parfait personnes très sympathiques sans oublier le petit apprenti et le dîner un délice
AU GRANDGOUSIER
Manager
11/25/2023 at 14:18
Bonjour Madame, merci beaucoup de votre compliment! C’est vrai que Louis est un très bon stagiaire. Cordialement et au plaisir de vous revoir. Anne.????
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Visited in november 2023
Très bon restaurant où la cuisine est faite maison avec des ingrédients frais de la région.
AU GRANDGOUSIER
Manager
11/25/2023 at 14:18
Bonjour, merci beaucoup Monsieur. Bien cordialement, Anne????
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Visited in november 2023
Excellente cuisine..!! Personnel charmant et aux petits soins..!
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Assiettes superbes et top qualité ????
Accueil très chaleureux ????
Ambiance chaleureuse