2024
Recommended
•
2024
Restaurant appreciated by gourmets with a cuisine based on fresh and seasonal products.
Eric Gallet is at the helm of this popular gourmet restaurant. His lively, creative cuisine is based on fresh, seasonal produce, always rich in flavor. Last winter, for example, we enjoyed a butternut velouté with chestnut slivers and Dijon cream. Then a cabbage stuffed with poultry marinated in Banyuls wine, foie gras sauce and mashed potatoes. Not to mention roasted Victoria pineapple with Puisaye honey, Strudel cookie and yoghurt-lime ice cream. In short, a magnificent address!
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Members' reviews on LE BOURGOGNE
4.5/5
63 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très bien
Visited in november 2023
Toujours excellent, que ce soit le lieu le repas ou l'ambiance ????
Visited in november 2023
On y mange très bien. Une cuisine de qualité. Un service très bon. Nous avons passé une très agréable soirée.
Visited in october 2023
Super cuisine et assiette généreuse (ma copine a eu du mal à finir ses 5 plats), très bon vin avec une carte bien remplie et un service super, le personnel est accueillant et très sympathique
Visited in october 2023
Des mets délicats un accueil chaleureux... toutes la gastronomie bourguignonne... un moment très agréable
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