A restaurant where you can enjoy seasonal cuisine based on local produce, a good address for fish lovers.
After working at the Brasserie L'Horloge, François Vandenbossche recently opened this twenty-seat restaurant on the quays of Auxerre, near the footbridge. Here, priority is given to local and seasonal produce, as well as fish. On the day of our visit, we liked the clams stuffed Provençal-style, followed by the pan-fried veal kidneys with Madeira sauce and chanterelles. The menu is regularly updated, and you can even treat yourself to a Découverte menu: five small Burgundian mezze-style dishes. A great idea!
Further information
Opening time and information on LE CADET ROUSSEL
Closed Tuesday and Wednesday. Open Thursday to Monday, 12pm to 2pm; Thursday and Sunday, 7pm to 9pm; Friday and Saturday, 7pm to 11pm. Menus from €30 to €35 (3-course dinner menu or 5-course discovery menu).
Members' reviews on LE CADET ROUSSEL
Mais surtout le plus important cuisine de très bonne qualité et produit frais. Une des rares bonne adresse de la ville. A ne pas manquer.
( Recommandé par le petitfuté 2024)