Go there and contact
03.86.33.24.32
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant offering a cuisine between French gastronomy and Asian traditions.
Since 2020, L'Aspérule has had a facelift. Of course, the cuisine of its creator (Michelin-starred chef Keigo Kimura, who can now be found at L'Aspérule in Dijon) is still very much present, and it's still a veritable voyage to the land of flavors that's on offer, between French gastronomy and Asian traditions. At the helm is chef Hidechika Kuritao, who has worked not only at the Dijon establishment, but also at the Michelin-starred La Mirande in Avignon, as well as in French restaurants in Tokyo. There's no doubt about it, we recommend this fine restaurant.
Advertising
Advertising
Organize your trip with our partners Auxerre
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'ASPERULE
4.5/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Un service accueillant et chaleureux, une cuisine fine, travaillée et audacieuse, un mariage entre France et Japon qui ne s’oublie pas ! Je recommande vraiment vivement
Visited in december 2023
Excellent cuistot et patron accueillant et sympa
Visited in december 2023
Entrée, plat, dessert, Excellent, un service très sympathique. Je recommande vivement.
Visited in november 2023
Très bon repas de même que le service
Advertising
Find unique Stay Offers with our Partners
Advertising
Sa cuisine gastronomique aux inspirations nippones est délicieuse et pleine de texture
L'équipe est passionnée et propose une jolie carte de saison, associée à de belles bouteilles