Go there and contact
Restaurant with terrace ideally located in the heart of the vineyards, offering regional specialties.
On the road to Avallon, 7 km from Auxerre, L'Auberge d'Augy awaits you. Having worked with some of Auxerre's top chefs, as well as running the kitchens of several restaurants (from the Yonne to the island of Saint-Martin!), the chef offers a magnificent cuisine here. On the auberge's menu, we savored the vegetarian goat's crottin from Ferme d'Augy, followed by a fillet of sea bass with Irancy jus. Also worth trying: calf's head with gribiche sauce, one of the chef's great specialties. Or the casserole of pan-fried veal kidneys with morel cream. A real delight!
Did you know? This review was written by our professional authors.
Members' reviews on L'AUBERGE D'AUGY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Meme les adaptations alimentaires (sans lactose) ont ete divinement aprecié!! Merci ..
Ps: mention pour les deux desserts ????
1000 merci!!!!
Le problème c'est l'amabilité du service.. la personne qui nous a servi n'était pas très avenante.. dommage
Peut être serait il bien de faire une rénovation de la décoration..