Wine estates Ostheim

If you're looking for natural wines, you've come to the right place! Jérôme François ploughs the soil in his vineyard with Ardennes horses, and grazes the grass with Ouessant sheep. Their droppings provide him with a natural fertilizer. He produces biodynamic vintages that resolutely break away from traditional Alsatian appellations. An excellent recommendation: his wines feature on the menu of La Table d'Olivier Nasti in Kaysersberg!

Michel Froehlich is the heir to a wine-growing tradition that dates back to the 1900's. He passionately runs his family estate of 12 ha which benefits from a wide range of terroirs due to its distribution over 4 communes. He manages his vines using environmentally friendly viticulture and produces fine quality wines with an undeniable character. He vinifies the 7 Alsatian grape varieties in 6 ranges: Tradition, Special Cuvées, Grands Crus, Late Harvest, Crémants d'Alsace. During your visit, you will be able to discover a Muscat Elégance (fresh and fruity), a Pinot Noir Rouge de Rouge (nose of red fruits and cherries, tannin with a woody side) or a superb Gewurztraminer Vendanges Tardives (notes of candied fruits and pineapple, very good ageing potential). But Michel Froehlich is not only a skilled winegrower: he is also a seasoned beekeeper who markets a fine collection of Alsace honeys from his Apiary in the Kastenwald!